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Lavender Lemonade

Cold, Grey Weather got you down? Here's some Bright and Tart Flowery Lemonade to Gulp down and chase the Grey away!
Ingredients
  Lemon 12 Medium
  Sugar 2 Cup (32 tbs)
  Water 5 Cup (80 tbs)
  Lemon peel 1 Tablespoon
  Lavender flower 3 Tablespoon
Directions

MAKING
1. Using a sharp knife, Cut 10 lemon in halves and press them to extract the juice in bowl, to get about 1 cup of juice.
2. Slice one lemon and add the slice to the juice.
3. Peel the rind of the last remaining lemon.
4. In a saucepan, combine sugar with 3 cups water and make syrup by boiling slowly and stirring.
5. Put the rind in it and simmer until the sugar dissolves and reduces a bit.
6. Turn of the heat and drain.
7. In a separate pan, heat remaining water and add lavender flowers.
8. Once the color is released, turn of the heat and strain.

FINALIZING
9. In a bowl combine lavender water and strained sugar syrup and allow to cool for 30 minutes.
10. Combine together the syrup minute with lemon juice.

SERVING
11. Serve the lemonade with ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Method: 
Boiled
Interest: 
Summer, Party
Ingredient: 
Lemon
Preparation Time: 
50 Minutes
Cook Time: 
15 Minutes
Ready In: 
65 Minutes
Servings: 
10

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