|Barley kernels||2 Tablespoon|
|Barbados sugar||2 Tablespoon|
|Lemon||1⁄2 , pared and juiced|
|Boiling water||1 Pint (570 Milliliter)|
1. Add barley kernels in a jug along lemon juice, sugar, and rind.
2. Pour boiled water over the mixture and keep it undisturbed until the mixture turns cold.
3. Strain the liquid before serving.
4. Serve the lemonade with some crushed ice during summer months.