Lemonade By The Pitcher
|Sugar||3 Cup (48 tbs)|
|Water||2 1⁄3 Cup (37.33 tbs), boiling|
|Lemon peel||2 1⁄2 Tablespoon, grated|
|Lemon juice||2 1⁄2 Cup (40 tbs)|
|Cold water||5 Cup (80 tbs)|
1. . In a bowl, add boiling water, sugar and mix until sugar is dissolved.
2. Add lemon peel, lemon juice and allow to cool.
3. In a pitcher, add the syrup prepared, cold water and ice cubes and mix.
4. Serve chilled.
Preparation Time:15 Minutes