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Lemonade by The Pitcher

Ingredients
  Sugar 3 Cup (48 tbs)
  Water 2 1⁄3 Cup (37.33 tbs), boiling
  Lemon peel 2 1⁄2 Tablespoon, grated
  Lemon juice 2 1⁄2 Cup (40 tbs)
  Cold water 5 Cup (80 tbs)
  Ice cubes 3
Directions

MAKING
1. . In a bowl, add boiling water, sugar and mix until sugar is dissolved.
2. Add lemon peel, lemon juice and allow to cool.

FINALISING
3. In a pitcher, add the syrup prepared, cold water and ice cubes and mix.

SERVING
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Servings: 
8

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4.01389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 82 g27.4%

Dietary Fiber 0.8 g3.2%

Sugars 77 g

Protein 0.36 g0.72%

Vitamin A 0.4% Vitamin C 68.5%

Calcium 1.7% Iron 0.38%

*Based on a 2000 Calorie diet

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Lemonade By The Pitcher Recipe