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Lemonade And Orangeade

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Ingredients
  Lemon/Orange 1
  Water 1⁄2 Pint
  Sugar 1 Ounce
Directions

GETTING READY
1 Remove the rind thinly from the fruit.
2 Make sure to leave the white pith on the fruit.

MAKING
3 In a jug, put the rind and sugar.
4 Pour boiling water in the jug.
5 Stir well and allow to cool.
6 Add in the fruit juice.
5 Pass through muslin or a fine strainer to strain the mixture.

SERVING
6 Pour in glasses and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Ingredient: 
Lemon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.87 mg0.04%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.4 g5.5%

Sugars 14.2 g

Protein 0.35 g0.7%

Vitamin A 0.2% Vitamin C 37.2%

Calcium 1.8% Iron 1.1%

*Based on a 2000 Calorie diet

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Lemonade And Orangeade Recipe