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Lemonade And Orangeade

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Ingredients
  Lemon/Orange 1
  Water 1⁄2 Pint
  Sugar 1 Ounce
Directions

GETTING READY
1 Remove the rind thinly from the fruit.
2 Make sure to leave the white pith on the fruit.

MAKING
3 In a jug, put the rind and sugar.
4 Pour boiling water in the jug.
5 Stir well and allow to cool.
6 Add in the fruit juice.
5 Pass through muslin or a fine strainer to strain the mixture.

SERVING
6 Pour in glasses and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Ingredient: 
Lemon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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