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Minted Lemonade

Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Freshly squeezed lemon juice 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Mint extract 1⁄8 Teaspoon
  Mint leaves 4
Directions

MAKING
1) In a bowl, stir the honey in hot water until dissolved.
2) Stir in the lemon juice, cold water and mint extract.

SERVING
3) Pour the Minted Lemonade over ice in 4 glasses, garnish with mint leaves, if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Servings: 
4

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 62 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.12 g0.5%

Sugars 15.8 g

Protein 0.14 g0.28%

Vitamin A 0.3% Vitamin C 9.1%

Calcium 0.4% Iron 0.58%

*Based on a 2000 Calorie diet

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Minted Lemonade Recipe