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Fresh Lemonade

Ingredients
  Lemon 1
  Sugar 1 Ounce
  Water 3⁄4 Pint
Directions

MAKING
1. In water, wash lemon. Pat dry. Using a zester, grate the zest from the lemon.
2. Take a jug, put in zest and sugar. Boil and add 1/4 pint of the water.
3. Using a long spoon, stir until sugar has dissolved. Cover jug and allow to infuse until the water is quite cold.
4. Pour in remaining 1/2 pint cold water, and finally squeeze in the lemon juice.
5. Through a seive, strain into a glass jug.

SERVING
6. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Beverage
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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