|Granulated sugar||3⁄4 Cup (12 tbs)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Cold water||2 Cup (32 tbs)|
|Mint sprigs||3 (for garnishing)|
1.Rinse lemons and cut them parallely into thin slices.
2.Throw the seeds and end slices.
3.Take a large bowl or a pitcher and put the slices in it along with sugar.
4.Using a wooden spoon or potato masher, crush the slices until they break and the sugar dissolves.
5.Put cold water and ice cubes and stir.
6.Serve cold in tall glasses with a garnishing of mint sprig.