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Fresh Lemonade

fast.cook's picture
Ingredients
  Lemons 3
  Granulated sugar 3⁄4 Cup (12 tbs)
  Ice cubes 1⁄2 Cup (8 tbs)
  Cold water 2 Cup (32 tbs)
  Mint sprigs 3 (for garnishing)
Directions

GETTING READY
1.Rinse lemons and cut them parallely into thin slices.
2.Throw the seeds and end slices.

MAKING
3.Take a large bowl or a pitcher and put the slices in it along with sugar.
4.Using a wooden spoon or potato masher, crush the slices until they break and the sugar dissolves.
5.Put cold water and ice cubes and stir.

SERVING
6.Serve cold in tall glasses with a garnishing of mint sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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