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Fresh Squeezed Lemonade

Chef.Foodie's picture
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Water 6 Cup (96 tbs)
  Salt 1⁄8 Teaspoon
  Fresh lemon juice 1 1⁄4 Cup (20 tbs) (From 7 Or 8 Lemons)
  Lemon slices 4
  Lime slice 4
Directions

Prepare a simple syrup by combining the sugar and 1 cup of the water in a small saucepan.
Place over high heat and boil for 5 minutes.
Remove from the heat and let the sugar syrup cool.
Pour the simple syrup into a large pitcher and add the salt, lemon juice, and the remaining 5 cups water.
Stir until combined.
Just before serving, add lemon and lime slices to the pitcher and serve over ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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