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Jammy Lemonade Scones

these are simple the best scones light fluffy...and yes made with Lemonade a famous Kiwi recipe
  Lemonade 1 Can (10 oz)
  Cream 1 Cup (16 tbs)
  Self raising flour 4 1⁄2 Cup (72 tbs)
  Salt 1 Pinch
  Sugar 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)

1. In a large bowl, place lemonade. Add cream. Using a whisk mix well.

2. Add salt and sugar. Mix well.

3. Add flour. Stir until just combined.

4. Turn out onto lightly floured bench, knead until just combined. DO NOT OVER-KNEAD. You will make tough scones.

5. Roll out to about an inch thick. Cut using a round cookie cutter - 6cm diameter or you can cut using a knife.

6. Place on a greased floured tray. We use Silicone mats. Brush with milk.

7. Bake at 180C (350F) for approximately 15 mins until golden and hollow sound when you tap the bottom. I usually break one in half to check.

8. Cool. Break in half and top with jam and whipped cream.

You can make these savoury by leaving out the extra sugar and adding 1 tsp salt. You can add any flavouring at the lemonade and cream stage, like cheese, bacon, herbs, pickles. Recipe also makes great pinwheel scones.

Recipe Summary

Difficulty Level: 
Cream, Milk Product
How about a colorful feast for the eyes? Fluffy lemonade scones are appeasing to the eyes and delicious in taste. With few simple ingredients you can bake this dish and serve as a wonderful dessert. Make this in your kitchen and serve instantly.

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Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 14

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 715.3 mg29.8%

Total Carbohydrates 59 g19.7%

Dietary Fiber 1.4 g5.5%

Sugars 11.9 g

Protein 6 g11.9%

Vitamin A 0.8% Vitamin C 9.1%

Calcium 22.3% Iron 13.3%

*Based on a 2000 Calorie diet

Jammy Lemonade Scones Recipe Video