Strawberry Pink Lemonade Syrup
|Fresh lemon juice||1 Cup (16 tbs)|
|Unsweetened red grape juice||2 Cup (32 tbs) (Undiluted)|
1. Take a small jar, add all the ingredients to it.
2. Cover and shake to blend well.
3. Place in the refrigerator to chill till used.
4. Take individual tall glasses.
5. Shake the lemonade syrup and fill 1/3rd of each of the glass.
6. Add ice cubes and water necessary to dilute it.
7. Add sugar, if desired.
8. Serve immediately.