You are here

Claret Lemonade

chef.expert's picture
Ingredients
  Lemonade 1⁄2 Cup (8 tbs)
  Sugar 1
Directions

MAKING
1) Dip the rim of glass into granulated sugar after moistening with lemon juice or water.
2) Put ice in glass and pour over lemonade and claret.

SERVING
3) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon
Servings: 
4

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 13 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0 g

Sugars 2.9 g

Protein 0 g

Vitamin A Vitamin C 9.6%

Calcium Iron

*Based on a 2000 Calorie diet

0 Comments

Claret Lemonade Recipe