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Claret Lemonade

chef.expert's picture
Ingredients
  Lemonade 1⁄2 Cup (8 tbs)
  Sugar 1
Directions

MAKING
1) Dip the rim of glass into granulated sugar after moistening with lemon juice or water.
2) Put ice in glass and pour over lemonade and claret.

SERVING
3) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon
Servings: 
4

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