Pink Lemonade Slush
|Frozen pink lemonade concentrate||12 Ounce, undiluted (Two 6 Ounce Cans)|
|Crushed ice||6 Cup (96 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs) (optional)|
1) In the container of an electric blender, combine together 1 can of pink lemonade concentrate and 1 cup of ice. Process till the mixture is thick and smooth.
2) Add 2 more cups of ice gradually, thoroughly blending the mix. Pour mixture into a serving pitcher.
3) With the remaining concentrate and ice, repeat the process.
4) Serve chilled. If desired, garnish with cherries.