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Pink Lemonade Slush

Southern.Crockpot's picture
Ingredients
  Frozen pink lemonade concentrate 12 Ounce, undiluted (Two 6 Ounce Cans)
  Crushed ice 6 Cup (96 tbs)
  Maraschino cherries 1⁄4 Cup (4 tbs) (optional)
Directions

MAKING
1) In the container of an electric blender, combine together 1 can of pink lemonade concentrate and 1 cup of ice. Process till the mixture is thick and smooth.
2) Add 2 more cups of ice gradually, thoroughly blending the mix. Pour mixture into a serving pitcher.
3) With the remaining concentrate and ice, repeat the process.

SERVING
4) Serve chilled. If desired, garnish with cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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