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Pretty In Pink Lemonade

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Brock and Marta taste some homemade organic vegan pink lemonade with Jae Steele, author of "Ripe from Around Here". They discuss sourcing local and organic food.
Ingredients
  Lemon juice 6 Tablespoon
  Beet 1 , peeled and ribbon
  Ginger/Peppermint 10 Gram, sliced
  Agave nectar 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Ice cubes 1 Cup (16 tbs)
Directions

MAKING
1. In a jar add in all the ingredients. Close the jar and shake well.

SERVING
2. Pour the Pink Lemonade into the glass and serve with cashew cheese.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Servings: 
4
Can you imagine your lemonade to be pink without using any food colors? In this video, famous cookbook author Jae Steele uses beet to color the lemonade in pink. It's so easy and looks so fresh and colorful at the end. Get the tricks from the chef and enjoy healthy, organic homemade lemonade with your family in this summer.

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