You are here

Fresh Egg Lemonade

chef.jackson's picture
Ingredients
  Eggs 2
  Lemon juice 3⁄4 Cup (12 tbs)
  Superfine sugar 1 Tablespoon
  Soda water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Shake or blend together the sugar, eggs and lemon juice.
2) Add more sugar to taste, if desired.
3) Strain the liquid into 2 tall glasses.
4) Fill each glass with soda.

SERVING
5) Serve topped with an ice cube.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.32
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 89.6 mg3.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.37 g1.5%

Sugars 10.1 g

Protein 7 g13.3%

Vitamin A 5.2% Vitamin C 70.1%

Calcium 3.7% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Fresh Egg Lemonade Recipe