|Simple syrup||2 Cup (32 tbs)|
|Rosemary sprigs||5 (Reserved 2 For Garnish)|
|Spring water||1 Quart|
|Lemon slice||1 (Whole, For Garnish)|
.cut the lemons in half and juice it through a cheesecloth or
.bring the simple syrup and rosemary to a boil and let it sit for a while. (infused)
.In a pitcher, add the fresh squeezed lemon juice and water, then pour in the infused syrup. Do not pour all the syrup in at once.
.add 2 fresh sprigs of rosemary, sliced lemon for garnish, and crushed ice.