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Tea Lemonade

Western.Chefs's picture
Ingredients
  Boiling water 1 1⁄2 Cup (24 tbs)
  Tea 3 Teaspoon
  Lemon juice 3⁄4 Cup (12 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs)
  Pale dry ginger ale 1 1⁄2 Cup (24 tbs)
  Ice 1 Tablespoon
Directions

Pour boiling water over tea.
Let stand 5 min.
Strain and cool for 3 hrs.
Add lemon juice and sugar, and stir until sugar is dissolved.
Add the ginger ale and ice as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Wine And Drink
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Interest: 
Party
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18 mg0.8%

Total Carbohydrates 71 g23.8%

Dietary Fiber 0.37 g1.5%

Sugars 64 g

Protein 0.35 g0.7%

Vitamin A 0.4% Vitamin C 70.1%

Calcium 1.2% Iron 0.16%

*Based on a 2000 Calorie diet

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Tea Lemonade Recipe