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Tea Lemonade

Western.Chefs's picture
Ingredients
  Boiling water 1 1⁄2 Cup (24 tbs)
  Tea 3 Teaspoon
  Lemon juice 3⁄4 Cup (12 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs)
  Pale dry ginger ale 1 1⁄2 Cup (24 tbs)
  Ice 1 Tablespoon
Directions

Pour boiling water over tea.
Let stand 5 min.
Strain and cool for 3 hrs.
Add lemon juice and sugar, and stir until sugar is dissolved.
Add the ginger ale and ice as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Wine And Drink
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Interest: 
Party
Servings: 
2

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