You are here

Rhubarb Lemonade Punch

Global.Potpourri's picture
  Water 3 Cup (48 tbs)
  Frozen rhubarb 24 Ounce (Two 12 Ounce Packages)
  Frozen lemonade concentrate 6 Ounce (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon lime carbonated beverage 14 Ounce, chilled (Two 7 Ounce Bottles)

In saucepan combine water, frozen rhubarb, frozen lemonade concentrate, and sugar.
Cover and cook about 20 minutes or till rhubarb is very soft.
Strain to remove pulp; chill liquid.
Just before serving pour rhubarb mixture over ice cubes in punch bowl.
Resting bottle on rim of bowl, carefully pour in carbonated beverage.

Recipe Summary

Difficulty Level: 
Preparation Time: 
2 Minutes
Cook Time: 
20 Minutes
Ready In: 
22 Minutes

Rate It

Your rating: None
Average: 4.3 (18 votes)