You are here

Rhubarb Lemonade Punch

Global.Potpourri's picture
  Water 3 Cup (48 tbs)
  Frozen rhubarb 24 Ounce (Two 12 Ounce Packages)
  Frozen lemonade concentrate 6 Ounce (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon lime carbonated beverage 14 Ounce, chilled (Two 7 Ounce Bottles)

In saucepan combine water, frozen rhubarb, frozen lemonade concentrate, and sugar.
Cover and cook about 20 minutes or till rhubarb is very soft.
Strain to remove pulp; chill liquid.
Just before serving pour rhubarb mixture over ice cubes in punch bowl.
Resting bottle on rim of bowl, carefully pour in carbonated beverage.

Recipe Summary

Difficulty Level: 
Preparation Time: 
2 Minutes
Cook Time: 
20 Minutes
Ready In: 
22 Minutes

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 66.1 mg2.8%

Total Carbohydrates 207 g69%

Dietary Fiber 12.2 g49%

Sugars 176.6 g

Protein 4 g7.5%

Vitamin A 14.6% Vitamin C 54.4%

Calcium 132.1% Iron 11%

*Based on a 2000 Calorie diet


Rhubarb Lemonade Punch Recipe