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Hot Buttered Lemonade

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 6 Inch
  Whole allspice 6
  Whole cloves 4
  Lemon juice 1⁄2 Cup (8 tbs)
  Brandy/Rum 3 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

In a 4-cup glass measure combine sugar and 2 cups water.
Loosely tie spices in cheesecloth; add to sugar mixture.
Micro-cook, uncovered, till boiling, about 6 to 7 minutes.
Let stand 30 minutes.
Stir in lemon juice.
Micro-cook till boiling, 6 to 7 minutes longer.
Remove spice bag.
Stir in brandy or rum, if desired.
Serve in mugs.
Top each serving with about 7 teaspoon butter.
Serve with cinnamon stick stirrers, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Butter
Interest: 
Healthy

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1379 Calories from Fat 804

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 22.9 mg1%

Total Carbohydrates 126 g42%

Dietary Fiber 10.5 g41.9%

Sugars 103.4 g

Protein 2 g4.8%

Vitamin A 57.8% Vitamin C 96.2%

Calcium 22% Iron 9.3%

*Based on a 2000 Calorie diet

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Hot Buttered Lemonade Recipe