You are here

Hot Buttered Lemonade

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 6 Inch
  Whole allspice 6
  Whole cloves 4
  Lemon juice 1⁄2 Cup (8 tbs)
  Brandy/Rum 3 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

In a 4-cup glass measure combine sugar and 2 cups water.
Loosely tie spices in cheesecloth; add to sugar mixture.
Micro-cook, uncovered, till boiling, about 6 to 7 minutes.
Let stand 30 minutes.
Stir in lemon juice.
Micro-cook till boiling, 6 to 7 minutes longer.
Remove spice bag.
Stir in brandy or rum, if desired.
Serve in mugs.
Top each serving with about 7 teaspoon butter.
Serve with cinnamon stick stirrers, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Butter
Interest: 
Healthy

Rate It

Your rating: None
4.09643
Average: 4.1 (14 votes)