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Lemonade Angel Dessert

Holiday.Cook's picture
Ingredients
  Unflavored gelatin 1 Ounce (1 Tablespoon)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Eggs 2 , beaten
  Water 1⁄2 Cup (8 tbs)
  Frozen lemonade concentrate 6 Ounce (1 Can)
  Evaporated milk 14 1⁄2 Ounce, chilled icy cold and whipped (1 Can)
  10 inch tube angel cake 1
Directions

Mix gelatin, sugar, and salt; add eggs and water.
Cook and stir till gelatin dissolves; remove from heat.
Stir in concentrate.
Chill till partially set; fold in whipped milk.
Add a few drops yellow food coloring.
Rub brown crumbs off cake; tear cake in bite-size pieces.
Cover bottom of a 10-inch tube pan with a thin layer of gelatin mixture.
Loosely arrange 1/2 of cake on top.
Pour 1/2 of remaining gelatin over.
Repeat.
Chill till firm.
Unmold.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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