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Lemonade

Holiday.Cook's picture
Ingredients
  Grated lemon rind 1 Tablespoon
  Lemons 10
  Granulated sugar 10 Cup (160 tbs)
  Boiling water 10 Cup (160 tbs)
  Citric acid 2 Ounce
  Tartaric acid 1 Ounce
  Epson salts 1 Ounce
Directions

Put grated lemon rind in large pot.
Squeeze lemons.
Add both juice and rinds to pot along with sugar.
Pour boiling water over all.
Measure in citric and tartaric acid and epsom salts.
Stir to dissolve sugar.
Let stand overnight.
Strain.
Put into containers.
To serve combine 1 part lemonade syrup to 4 parts water.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
40

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