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Lemonade Drops

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Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 Large
  All purpose flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Savory seasonings bake blend 1 Teaspoon (Divided)
  Lemonade concentrate 6 Ounce, thawed (1 Can, Divided)
  Granulated sugar 2 Tablespoon
Directions

Preheat oven to 350°.
Place butter and 1 cup sugar in large mixing bowl.
Beat until light and fluffy.
Beat in eggs.
Combine flour, soda and 1/2 teaspoon Bake Blend.
Blend into butter mixture alternately with half of the thawed lemonade.
Place by teaspoonful, 1 inch apart, onto greased baking sheet.
Bake 10 to 12 minutes or until browning on bottom edge.
Before removing from baking sheet, brush top of each cookie with the reserved 3 ounces of lemonade concentrate; sprinkle with sugar and remaining bake blend.
Remove from baking sheet onto wire racks.
Place in airtight container when cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon
Cook Time: 
12 Minutes

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