|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Savory seasonings bake blend||1 Teaspoon (Divided)|
|Lemonade concentrate||6 Ounce, thawed (1 Can, Divided)|
|Granulated sugar||2 Tablespoon|
Preheat oven to 350°.
Place butter and 1 cup sugar in large mixing bowl.
Beat until light and fluffy.
Beat in eggs.
Combine flour, soda and 1/2 teaspoon Bake Blend.
Blend into butter mixture alternately with half of the thawed lemonade.
Place by teaspoonful, 1 inch apart, onto greased baking sheet.
Bake 10 to 12 minutes or until browning on bottom edge.
Before removing from baking sheet, brush top of each cookie with the reserved 3 ounces of lemonade concentrate; sprinkle with sugar and remaining bake blend.
Remove from baking sheet onto wire racks.
Place in airtight container when cool.