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Lemonade Drops

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Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 Large
  All purpose flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Savory seasonings bake blend 1 Teaspoon (Divided)
  Lemonade concentrate 6 Ounce, thawed (1 Can, Divided)
  Granulated sugar 2 Tablespoon
Directions

Preheat oven to 350°.
Place butter and 1 cup sugar in large mixing bowl.
Beat until light and fluffy.
Beat in eggs.
Combine flour, soda and 1/2 teaspoon Bake Blend.
Blend into butter mixture alternately with half of the thawed lemonade.
Place by teaspoonful, 1 inch apart, onto greased baking sheet.
Bake 10 to 12 minutes or until browning on bottom edge.
Before removing from baking sheet, brush top of each cookie with the reserved 3 ounces of lemonade concentrate; sprinkle with sugar and remaining bake blend.
Remove from baking sheet onto wire racks.
Place in airtight container when cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon
Cook Time: 
12 Minutes

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4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4099 Calories from Fat 1725

% Daily Value*

Total Fat 196 g301.8%

Saturated Fat 119.3 g596.3%

Trans Fat 0 g

Cholesterol 908.7 mg302.9%

Sodium 1550.9 mg64.6%

Total Carbohydrates 540 g180.2%

Dietary Fiber 10.1 g40.5%

Sugars 252.1 g

Protein 54 g108.3%

Vitamin A 122.2% Vitamin C

Calcium 16.6% Iron 107.2%

*Based on a 2000 Calorie diet

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Lemonade Drops Recipe