|Superfine sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Fresh lemon juice||1 1⁄3 Cup (21.33 tbs)|
|Finely grated lemon zest||4|
|Cold water||2 Quart (8 Cups)|
|Ice cubes/Crushed ice||2|
|Fresh mint leaves||4 (To Garnish)|
Combine sugar and 1 cup water in small saucepan over medium heat and bring to boil.
Reduce heat and simmer 5 to 6 minutes, stirring occasionally .
Remove from heat and cool completely .
Combine syrup, lemon juice and zest in large pitcher or jar with tight-fitting lid.
Add cold water and stir vigorously.
When ready to serve, fill tall glasses with ice and pour lemonade over .
Garnish with lemon slices and mint.
Serving size: Complete recipe
Calories 885 Calories from Fat 2
% Daily Value*
Total Fat 0.28 g0.43%
Saturated Fat 0.05 g0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 84.6 mg3.5%
Total Carbohydrates 239 g79.5%
Dietary Fiber 7.5 g29.9%
Sugars 209.3 g
Protein 2 g4.9%
Vitamin A 8.7% Vitamin C 375%
Calcium 17.1% Iron 5.8%
*Based on a 2000 Calorie diet