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Lemonade

Western.Chefs's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Water 5 Cup (80 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Lemon skins 3
Directions

Combine sugar, 1 c water and skins left after squeezing lemon juice.
Simmer, covered, 6 min.
Cool.
Squeeze out skins and discard.
Add lemon juice and remaining 4 c water.
Carbonated water may be substituted for this water.
Serve well iced with lemon slice garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Beverage
Course: 
Squeezing
Servings: 
5

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