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Refreshing Lemonade Syrup Splash

bettyskitchen's picture
In this video, Betty demonstrates how to make a zesty Lemonade Syrup Splash. It is a concentrate that you can refrigerate or freeze and have instant, refreshing lemonade anytime!
  Lemon juice 1 Cup (16 tbs) (May Use Reconstituted Lemon Juice From A Bottle)
  Sugar 2 Cup (32 tbs) (May Use Artificial Sweetener / Splenda)
  Water 1 Cup (16 tbs)

Combine 2 cups sugar and 1 cup water in a saucepan. Bring to a boil, and boil for 5 minutes, stirring occasionally. Cool. (You may cool this syrup at room temperature for a bit, and then you may refrigerate it to make it cool faster.) Add 1 cup lemon juice. Store in a covered container in the refrigerator. (I use a *clean* mayonnaise jar with a lid, and shake the mixture every time I use it.) When ready to serve, add 2 to 3 tablespoons of the lemonade syrup to 1 tall glass of ice water. During the summertime this is great to keep in your refrigerator. You can have a tall, refreshing glass instantly, or you can use more of the syrup for a pitcher of lemonade for lunch or dinner! This should be one of your savers!

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Here’s a great way to use your excess your lemonade for a fun, refreshing treat. Betty adds a creative twist to the regular lemonade to make a syrupy splash. Nice and refreshing, you surely won’t mind spending some time watching the video and trying to learn the recipe.

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