|Lemons||6 (Use Grated Rind And Juice)|
|Sugar||8 Ounce (250 Gram)|
|Boiling water||2 Pint (1.2 Liter)|
Put the lemon rind and sugar in a tall jug.
Pour in the boiling water and stir to dissolve the sugar.
Allow to cool, then chill for 2 hours.
Stir in the lemon juice and strain the lemonade into another jug.
Makes 7.5 litres/2 pints