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Fresh Lemonade

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Ingredients
  Freshly squeezed lemon juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs) (Or To Suit Taste)
  Ice cubes 16 Large, crushed
Directions

Remove seeds from lemon juice but do not strain.
Add sugar and crushed ice and stir until sugar is dissolved and ice is almost melted.
Serve at once, as the flavor deteriorates on standing.
Amount of ice and sugar both may be varied to suit personal tastes.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Crushed
Ingredient: 
Lemon

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