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Fresh Lemonade

Diet.Chef's picture
Ingredients
  Freshly squeezed lemon juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs) (Or To Suit Taste)
  Ice cubes 16 Large, crushed
Directions

Remove seeds from lemon juice but do not strain.
Add sugar and crushed ice and stir until sugar is dissolved and ice is almost melted.
Decorate with lemon slice then serve.
Amount of ice and sugar both may be varied to suit personal tastes.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Crushed
Ingredient: 
Lemon

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 405 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.4 mg0.1%

Total Carbohydrates 106 g35.3%

Dietary Fiber 0.28 g1.1%

Sugars 101.1 g

Protein 0.3 g0.6%

Vitamin A 0.7% Vitamin C 35.5%

Calcium 1.1% Iron 0.41%

*Based on a 2000 Calorie diet

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Fresh Lemonade Recipe