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Raspberry Lemonade Sorbet

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Ingredients
  Frozen raspberries 10 Ounce (1 Package)
  Frozen lemonade concentrate 12 Ounce, thawed if frozen (1 Can)
  Water 1 1⁄2 Cup (24 tbs)
Directions

1. Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids. Add lemonade concentrate and water; stir well.
2. Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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