Raspberry Lemonade Sorbet
|Frozen raspberries||10 Ounce (1 Package)|
|Frozen lemonade concentrate||12 Ounce, thawed if frozen (1 Can)|
|Water||1 1⁄2 Cup (24 tbs)|
1. Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids. Add lemonade concentrate and water; stir well.
2. Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours.