25 Aug 2010
|Lemon juice||1⁄2 Cup (8 tbs)|
|Superfine sugar||1⁄3 Cup (5.33 tbs)|
|Cherry sparkling water||3 1⁄4 Cup (52 tbs)|
Combine lemon juice and sugar; stir until sugar dissolves.
Cover and chill.
Stir in mineral water.
Difficulty Level:Very Easy
Cherry Lemonade Recipe