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Minted Lemonade

Ingredients
  Lemon juice 1 1⁄2 Cup (24 tbs)
  Packed mint 1⁄2 Cup (8 tbs) (Or To Taste)
  Sugar 1⁄2 Cup (8 tbs) (Or To Taste)
  Fresh grated lemon zest 1 Tablespoon
  Fresh mint sprigs 2 (For Garnish)
Directions

In a saucepan bring 6 cups water to a boil, stir in the lemon juice, the mint, the sugar, and the lemon zest, and let the mixture cool.
Chill the lemonade, covered, for at least 1 hour.
Strain the lemonade into tall glasses filled with ice and garnish each glass with a mint sprig.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled

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