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Minted Lemonade

Ingredients
  Lemon juice 1 1⁄2 Cup (24 tbs)
  Packed mint 1⁄2 Cup (8 tbs) (Or To Taste)
  Sugar 1⁄2 Cup (8 tbs) (Or To Taste)
  Fresh grated lemon zest 1 Tablespoon
  Fresh mint sprigs 2 (For Garnish)
Directions

In a saucepan bring 6 cups water to a boil, stir in the lemon juice, the mint, the sugar, and the lemon zest, and let the mixture cool.
Chill the lemonade, covered, for at least 1 hour.
Strain the lemonade into tall glasses filled with ice and garnish each glass with a mint sprig.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 572 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43 mg1.8%

Total Carbohydrates 152 g50.8%

Dietary Fiber 13 g51.9%

Sugars 109.3 g

Protein 6 g12.5%

Vitamin A 106.9% Vitamin C 378.5%

Calcium 34.8% Iron 36.3%

*Based on a 2000 Calorie diet

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Minted Lemonade Recipe