Hot Buttered Lemonade
4 Aug 2010
|Sugar||1⁄2 Cup (8 tbs)|
|Boiling water||3 Cup (48 tbs)|
|Lemon peel||1 Teaspoon, grated|
|Lemon juice||1⁄2 Cup (8 tbs)|
Heat sugar, water, butter, and lemon peel till sugar dissolves and mixture boils.
Add lemon juice.
Pour into mugs and top with floaters of thin lemon slices.
Hot Buttered Lemonade Recipe