Pink Grape Lemonade
|Lemon juice||1⁄2 Cup (8 tbs)|
|Red grapes||6 Cup (96 tbs), stemmed,rinsed (seedless)|
|Water||2 1⁄2 Cup (40 tbs)|
In a blender, combine lemon juice and 1/4 cup of the grapes; whirl until crushed.
With motor on, add remaining grapes, a handful at a time, until pureed.
Pour puree, a portion at a time, into a fine strainer placed over a bowl; with a rubber spatula, firmly press puree into container.
Discard pulp as it accumulates.
Stir enough water into juice to make 1 1/2 quarts.
Pour lemonade into a pitcher, then into ice-filled glasses; or cover tightly and chill up to 2 days (stir before pouring).
Serving size: Complete recipe
Calories 693 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.4 mg0.9%
Total Carbohydrates 184 g61.4%
Dietary Fiber 9.1 g36.5%
Sugars 151.5 g
Protein 7 g14.8%
Vitamin A 13.2% Vitamin C 266.3%
Calcium 10.5% Iron 19.4%
*Based on a 2000 Calorie diet