Pink Grape Lemonade
|Lemon juice||1⁄2 Cup (8 tbs)|
|Red grapes||6 Cup (96 tbs), stemmed,rinsed (seedless)|
|Water||2 1⁄2 Cup (40 tbs)|
In a blender, combine lemon juice and 1/4 cup of the grapes; whirl until crushed.
With motor on, add remaining grapes, a handful at a time, until pureed.
Pour puree, a portion at a time, into a fine strainer placed over a bowl; with a rubber spatula, firmly press puree into container.
Discard pulp as it accumulates.
Stir enough water into juice to make 1 1/2 quarts.
Pour lemonade into a pitcher, then into ice-filled glasses; or cover tightly and chill up to 2 days (stir before pouring).