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Pink Grape Lemonade

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Ingredients
  Lemon juice 1⁄2 Cup (8 tbs)
  Red grapes 6 Cup (96 tbs), stemmed,rinsed (seedless)
  Water 2 1⁄2 Cup (40 tbs)
Directions

In a blender, combine lemon juice and 1/4 cup of the grapes; whirl until crushed.
With motor on, add remaining grapes, a handful at a time, until pureed.
Pour puree, a portion at a time, into a fine strainer placed over a bowl; with a rubber spatula, firmly press puree into container.
Discard pulp as it accumulates.
Stir enough water into juice to make 1 1/2 quarts.
Pour lemonade into a pitcher, then into ice-filled glasses; or cover tightly and chill up to 2 days (stir before pouring).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European

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