Sugar Foods Lemonade With Ginger
|Water||4 1⁄2 Cup (72 tbs), divided|
|Sugar||1⁄4 Cup (4 tbs)|
|Thin fresh ginger slices||4|
|Fresh lemon juice||6 Tablespoon|
|Granulated sugar substitute||1 Ounce (1 Packet, Sweet'N Low Brand)|
1. In a medium saucepan over medium-high heat, bring 3 1/2 cups water, sugar and ginger to a boil. Remove from heat and cool for 10 minutes.
2. Stir in lemon juice, Sweet'N Low and enough water to equal 4 cups. Refrigerate until well chilled.
3. Remove ginger