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Sugar Foods Lemonade With Ginger

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Ingredients
  Water 4 1⁄2 Cup (72 tbs), divided
  Sugar 1⁄4 Cup (4 tbs)
  Thin fresh ginger slices 4
  Fresh lemon juice 6 Tablespoon
  Granulated sugar substitute 1 Ounce (1 Packet, Sweet'N Low Brand)
  Lime slices 6
Directions

1. In a medium saucepan over medium-high heat, bring 3 1/2 cups water, sugar and ginger to a boil. Remove from heat and cool for 10 minutes.
2. Stir in lemon juice, Sweet'N Low and enough water to equal 4 cups. Refrigerate until well chilled.
3. Remove ginger

Recipe Summary

Cuisine: 
Fusion
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Lemon

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