Soft Lemonade Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Frozen lemonade concentrate||6 Ounce, thawed, divided (1 Can)|
|Sugar||1⁄4 Cup (4 tbs) (Additional Required)|
In a mixing bowl, cream butter and sugar; add eggs.
Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 400° for 8 minutes.
Remove to wire racks.
Brush with remaining lemonade concentrate; sprinkle with sugar.