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Soft Lemonade Cookies

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Frozen lemonade concentrate 6 Ounce, thawed, divided (1 Can)
  Sugar 1⁄4 Cup (4 tbs) (Additional Required)
Directions

In a mixing bowl, cream butter and sugar; add eggs.
Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
Mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 400° for 8 minutes.
Remove to wire racks.
Brush with remaining lemonade concentrate; sprinkle with sugar.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4171 Calories from Fat 1724

% Daily Value*

Total Fat 196 g301.7%

Saturated Fat 119.3 g596.3%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1540.3 mg64.2%

Total Carbohydrates 560 g186.7%

Dietary Fiber 10.1 g40.5%

Sugars 271.9 g

Protein 53 g106.5%

Vitamin A 122.2% Vitamin C

Calcium 16.6% Iron 107.2%

*Based on a 2000 Calorie diet

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Soft Lemonade Cookies Recipe