|Lemon juice||1⁄2 Cup (8 tbs)|
1. Dissolve sugar in lemon juice in a 1-quart heat-resistant non-metallic measuring cup.
2. Add water to measure 1 quart.
3. Heat, uncovered, in Microwave Oven 6 (8) minutes or until mixture comes to a boil.
4 Pour into individual mugs and garnish with lemon slices.