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Spiced Lemonade

Western.Chefs's picture
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon sticks 2 (3 Inch)
  Whole cloves 6
  Water 1 Cup (16 tbs)
  Lime 1 Large
  Lemons 6 Medium
  Ice cubes 1 Cup (16 tbs)

1. In 3-quart saucepan over high heat, heat sugar, cinnamon sticks, cloves, and 4 cups water to boiling. Reduce heat to low; simmer, uncovered, 10 minutes. Remove saucepan from heat; discard cinnamon sticks and cloves.
2. Meanwhile, cut lime and 1 lemon into thin slices; cut each slice in half. Grate 1 tablespoon peel from lemon. Squeeze remaining lemons to make 3/4 cup juice.
3. To spiced sugar mixture, add lemon juice, lemon and lime slices, grated lemon peel, and 3 cups water. Cover and refrigerate lemonade at least 1 hour to chill and blend flavors.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.16 g0.78%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.7 mg0.9%

Total Carbohydrates 195 g64.9%

Dietary Fiber 19.9 g79.6%

Sugars 150.4 g

Protein 5 g9.8%

Vitamin A 2.6% Vitamin C 462.8%

Calcium 26.8% Iron 17.3%

*Based on a 2000 Calorie diet

Spiced Lemonade Recipe