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Lemonade Syrup Base

American.foodie's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Cup (32 tbs) (from Concentrate)
Directions

In medium saucepan, combine sugar and water.
Over low heat, cook until sugar dissolves, stirring occasionally;
Cool.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.9 mg0.2%

Total Carbohydrates 442 g147.3%

Dietary Fiber 2 g7.8%

Sugars 411.4 g

Protein 2 g3.7%

Vitamin A 2% Vitamin C 374.1%

Calcium 3.8% Iron 1%

*Based on a 2000 Calorie diet

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Lemonade Syrup Base Recipe