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Lemonade Syrup Base

American.foodie's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Cup (32 tbs) (from Concentrate)
Directions

In medium saucepan, combine sugar and water.
Over low heat, cook until sugar dissolves, stirring occasionally;
Cool.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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