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Pink Lemonade

American.Kitchen's picture
  Lemons 3
  Cold water 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Ice cubes 14
  Maraschino cherries and juice 1⁄2 Bottle (0.5 l)

Scrub lemons, trim off ends, and cut into very thin slices, discarding seeds.
Place slices in a bowl, add sugar, and press hard with the back of a wooden spoon until all sugar is dissolved.
Add ice cubes, water, and cherry juice.
Strain into glasses and garnish with whole maraschino cherries.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 5

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.2 mg2.2%

Total Carbohydrates 280 g93.4%

Dietary Fiber 15.9 g63.5%

Sugars 230.6 g

Protein 2 g4.2%

Vitamin A 5.7% Vitamin C 231%

Calcium 37.9% Iron 49.6%

*Based on a 2000 Calorie diet

Pink Lemonade Recipe