|Cold water||3 Cup (48 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Maraschino cherries and juice||1⁄2 Bottle (0.5 l)|
Scrub lemons, trim off ends, and cut into very thin slices, discarding seeds.
Place slices in a bowl, add sugar, and press hard with the back of a wooden spoon until all sugar is dissolved.
Add ice cubes, water, and cherry juice.
Strain into glasses and garnish with whole maraschino cherries.