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Pink Lemonade

American.Kitchen's picture
Ingredients
  Lemons 3
  Cold water 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Ice cubes 14
  Maraschino cherries and juice 1⁄2 Bottle (0.5 l)
Directions

Scrub lemons, trim off ends, and cut into very thin slices, discarding seeds.
Place slices in a bowl, add sugar, and press hard with the back of a wooden spoon until all sugar is dissolved.
Add ice cubes, water, and cherry juice.
Strain into glasses and garnish with whole maraschino cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage

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