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Chilled Lemonade Dessert

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  Cold water 1 1⁄2 Cup (24 tbs)
  Flavor sugar free gelatin dessert 3 Ounce (1 Package, Jell O)
  Light neufchatel cheese 8 Ounce, softened (Philadelphia Brand, 1 Package)
  Frozen lemonade concentrate 1⁄3 Cup (5.33 tbs), thawed
  Grated lemon peel 1 Teaspoon
  Thawed non diary whipped topping 2 Cup (32 tbs) (Use Cool Whip)

Bring water to a boil.
Gradually add to gelatin in small bowl; stir until dissolved.
Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gelatin; chill until thickened but not set.
Fold in whipped topping; pour into lightly oiled 6-cup mold.
Chill until firm.
Garnish as desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 1264

% Daily Value*

Total Fat 142 g218%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 167.8 mg55.9%

Sodium 1093.7 mg45.6%

Total Carbohydrates 141 g46.9%

Dietary Fiber 0.53 g2.1%

Sugars 77.4 g

Protein 22 g43.4%

Vitamin A 38.2% Vitamin C 10.7%

Calcium 28.3% Iron 1.9%

*Based on a 2000 Calorie diet

Chilled Lemonade Dessert Recipe