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Beets In Lemonade Sauce

Western.Chefs's picture
Ingredients
  Cornstarch 1 1⁄2 Tablespoon
  Butter/Margarine 2 Tablespoon, softened
  Canned frozen lemonade concentrate 6 Ounce, heated
  Aromatic bitters 2 Drop
  Canned small beets 16 Ounce, drained
Directions

Blend cornstarch with butter or margarine.
Stir into lemonade and cook until clear and thickened.
Add bitters and beets, and heat through

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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