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Mrs. Randolph's Frozen Lemonade's picture
  Sugar 2 Cup (32 tbs)
  Frozen lemonade concentrate 2 Can (20 oz)
  Lemons 2 , rind grated
  Water 6 Cup (96 tbs)
  Light corn syrup 1 Cup (16 tbs)

Combine the sugar and water in a saucepan.
Bring to a boil and boil, uncovered, for 5 minutes.
Remove from the heat.
Add the corn syrup, frozen lemonade concentrate, and grated lemon rind.
Cool completely.
Strain the mixture into the freezer container of an electric ice cream maker.
Follow the manufacturer's directions for freezing.

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