Mrs. Randolph's Frozen Lemonade
|Sugar||2 Cup (32 tbs)|
|Frozen lemonade concentrate||2 Can (20 oz)|
|Lemons||2 , rind grated|
|Water||6 Cup (96 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
Combine the sugar and water in a saucepan.
Bring to a boil and boil, uncovered, for 5 minutes.
Remove from the heat.
Add the corn syrup, frozen lemonade concentrate, and grated lemon rind.
Strain the mixture into the freezer container of an electric ice cream maker.
Follow the manufacturer's directions for freezing.