You are here

Mrs. Randolph's Frozen Lemonade's picture
  Sugar 2 Cup (32 tbs)
  Frozen lemonade concentrate 2 Can (20 oz)
  Lemons 2 , rind grated
  Water 6 Cup (96 tbs)
  Light corn syrup 1 Cup (16 tbs)

Combine the sugar and water in a saucepan.
Bring to a boil and boil, uncovered, for 5 minutes.
Remove from the heat.
Add the corn syrup, frozen lemonade concentrate, and grated lemon rind.
Cool completely.
Strain the mixture into the freezer container of an electric ice cream maker.
Follow the manufacturer's directions for freezing.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2811 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 214.9 mg9%

Total Carbohydrates 752 g250.6%

Dietary Fiber 5.5 g21.8%

Sugars 558.4 g

Protein 1 g2.8%

Vitamin A 0.7% Vitamin C 148.9%

Calcium 11.9% Iron 4.7%

*Based on a 2000 Calorie diet


Mrs. Randolph's Frozen Lemonade Recipe