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Frozen Lemon Recipes
GETTING READY 1. ln a small saucepan soak gelatin in milk and let stand for 1 minute. MAKING 2. Add sugar to the gelatin and milk mixture. 3. Place pan over moderately low heat and stir constantly for about 2 minutes until dissolved. 4. Take pan off the heat
Lemon Walnut Frozen Yogurt
Sprinkle gelatin over lemon juice in a small saucepan let stand 1 minute. Cook over low heat stirring constantly until gelatin dissolves. Combine yogurt 1 3 cup sugar and lemon rind stirring until sugar dissolves. Add gelatin mixture stirring well. Set aside.
Lemon Frozen Yogurt
Sprinkle gelatin over 1 2 cup cold water in a small saucepan let stand 1 minute. Cook over low heat stirring until gelatin dissolves about 2 minutes. Combine gelatin mixture yogurt and remaining ingredients in container of an electric blender cover and process
Raspberry Lemon Frozen Yogurt
Stir 8 oz. single cream 8 oz. milk and 8 oz. castor sugar until the sugar is thoroughly dissolved. Pour into a refrigerator tray and freeze until the mixture is mushy. Remove to a bowl. Add the juice of 2 lemons. Beat well with a rotary beater. Pour into the
Separate eggs beat whites until stiff. Beat in sugar add yolks beating thoroughly. Stir in lemon juice. Beat cream until stiff and fold into egg mixture. Crush Rice Krispies and sprinkle half of the crumbs in bottom of buttered pan. Pour in lemon mixture
Frozen Lemon Delight
Cut lemons in half and hollow out both sides. Mix softened sherbet and candied lemon peel spoon into shells. Place lemon halves together and freeze at least 2 hours. Serve on glossy green leaves.