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Lemon Zest Crème

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Ingredients
See In Directions
Directions

Cream 1/2 cup butter or margarine with 1/2 teaspoon ground ginger and 1/4 teaspoon salt in a bowl.
Add 2 cups confectioners' sugar gradually, beating constantly.
Add 1/2 cup lemon juice gradually, continuing to beat until blended.
Mix in 1/2 cup chopped nuts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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