You are here

Frozen Lemon Dessert

admin's picture
Ingredients
  Eggs 6 , separated
  Sugar 1 Cup (16 tbs)
  Whipping cream 1⁄2 Pint
  Lemons 2 , juiced and rinded
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
Directions

Grease a spring-form pan.
(Place a sheet of aluminum foil under pan in case of dripping during preparation.) Sprinkle two tablespoons of graham cracker crumbs on the bottom and sides of spring form pan.
Beat 6 egg whites, with 1/2 cup sugar, until stiff.
Beat egg yolks with 1/2 cup sugar until light and fluffy.
Whip cream in a large bowl.
Fold egg yolks into whipped cream; fold in egg whites.
Fold in lemon juice and rind.
Alternate lemon mixture and graham cracker crumbs in spring-form pan.
Freeze.
Decorate with sliced lemon curls.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.32
Average: 4.3 (20 votes)