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Frozen Lemon Dessert

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  Eggs 6 , separated
  Sugar 1 Cup (16 tbs)
  Whipping cream 1⁄2 Pint
  Lemons 2 , juiced and rinded
  Graham cracker crumbs 1⁄2 Cup (8 tbs)

Grease a spring-form pan.
(Place a sheet of aluminum foil under pan in case of dripping during preparation.) Sprinkle two tablespoons of graham cracker crumbs on the bottom and sides of spring form pan.
Beat 6 egg whites, with 1/2 cup sugar, until stiff.
Beat egg yolks with 1/2 cup sugar until light and fluffy.
Whip cream in a large bowl.
Fold egg yolks into whipped cream; fold in egg whites.
Fold in lemon juice and rind.
Alternate lemon mixture and graham cracker crumbs in spring-form pan.
Decorate with sliced lemon curls.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 1022

% Daily Value*

Total Fat 113 g174.5%

Saturated Fat 64.2 g321%

Trans Fat 0 g

Cholesterol 1611.7 mg537.2%

Sodium 552.3 mg23%

Total Carbohydrates 237 g78.9%

Dietary Fiber 5.5 g21.8%

Sugars 218.4 g

Protein 40 g79.5%

Vitamin A 29.9% Vitamin C 148.9%

Calcium 36.9% Iron 35.1%

*Based on a 2000 Calorie diet

Frozen Lemon Dessert Recipe