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Lemon Ginger Cookies

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  Sifted unbleached flour 2 1⁄2 Cup (40 tbs)
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Ground ginger 3 Teaspoon
  Unsulphured molasses 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Grated lemon rind 1 Tablespoon
  Unsalted butter 3⁄4 Cup (12 tbs), softened
  Granulated sugar 1⁄4 Cup (4 tbs)

Sift together flour, baking soda, salt, ginger and cinnamon onto waxed paper.
Beat butter with brown sugar and egg in large bowl until light and fluffy.
Beat in molasses and lemon rind until well blended.
Stir in dry ingredients, half at a time, blending well after each addition.
Roll dough into balls, 1 level tablespoon at a time, between palms of hands; roll in granulated sugar.
Place balls 2 inches apart on ungreased cookie sheets.
Bake at 350 degrees for 10 minutes.
Do not overbake.
Cookies will be soft in the center.
Cool completely on wire racks and store in tightly covered containers.
NOTE TO COOK: Carry to party in covered container and arrange on serving dish.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3694 Calories from Fat 1284

% Daily Value*

Total Fat 146 g225%

Saturated Fat 89.1 g445.4%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 3837.8 mg159.9%

Total Carbohydrates 568 g189.3%

Dietary Fiber 15.2 g60.9%

Sugars 279.3 g

Protein 44 g88.8%

Vitamin A 90.1% Vitamin C 34.3%

Calcium 37.9% Iron 127%

*Based on a 2000 Calorie diet

Lemon Ginger Cookies Recipe