Delicious Lemon Dessert
|Plain gelatin||1 1⁄2 Teaspoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Lemon||1 , grated rind and juiced|
|Sugar||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1⁄4 Cup (4 tbs)|
Soften gelatine in cold water.
Stir together egg yolks, sugar, lemon rind and juice.
Cook over hot water until thick.
Beat egg whites with the 1/4 cup sugar and fold into first mixture.
Cover bottom of one 8 inch square cake pan with graham cracker crumbs and pour in mixture.
Chill well overnight if possible.