|White sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Soda cracker crumbs||1 3⁄4 Cup (28 tbs), rolled fine|
|Coconut||1⁄2 Cup (8 tbs)|
Crumble these ingredients together with fingers or pastry mixer.
Spread 2/3 of mixture in a greased cake pan about 8 x 13 inches.
Cover with following lemon filling and top with remainder of crumbs.
Bake about 1/2 hour in a moderate oven.
Cool, cut in squares to serve.
Serving size: Complete recipe
Calories 2440 Calories from Fat 1020
% Daily Value*
Total Fat 116 g179.2%
Saturated Fat 72.8 g364.1%
Trans Fat 0 g
Cholesterol 244.9 mg81.6%
Sodium 1931 mg80.5%
Total Carbohydrates 328 g109.2%
Dietary Fiber 11.8 g47.2%
Sugars 154.3 g
Protein 26 g51.6%
Vitamin A 56.8% Vitamin C 2.2%
Calcium 82.3% Iron 44.1%
*Based on a 2000 Calorie diet