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Lemon Crumble

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Ingredients
  White sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Soda cracker crumbs 1 3⁄4 Cup (28 tbs), rolled fine
  Coconut 1⁄2 Cup (8 tbs)
Directions

Crumble these ingredients together with fingers or pastry mixer.
Spread 2/3 of mixture in a greased cake pan about 8 x 13 inches.
Cover with following lemon filling and top with remainder of crumbs.
Bake about 1/2 hour in a moderate oven.
Cool, cut in squares to serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 1020

% Daily Value*

Total Fat 116 g179.2%

Saturated Fat 72.8 g364.1%

Trans Fat 0 g

Cholesterol 244.9 mg81.6%

Sodium 1931 mg80.5%

Total Carbohydrates 328 g109.2%

Dietary Fiber 11.8 g47.2%

Sugars 154.3 g

Protein 26 g51.6%

Vitamin A 56.8% Vitamin C 2.2%

Calcium 82.3% Iron 44.1%

*Based on a 2000 Calorie diet

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Lemon Crumble Recipe