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Lemon Fluff

chef.mark's picture
Ingredients
  Carnation milk 6 Ounce (1 Large Can)
  Lemon jello 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lemon juice/1/4 cup bottled lemon juice 1 Tablespoon
  White sugar 1⁄2 Cup (8 tbs)
  Graham cracker base 1
Directions

Graham Cracker Base: Prepare base doubling the recipe on the box and using brown sugar.
This makes a 9x13 inch pan or 2 (8x8 inch pans).
Save some crumbs for the topping.
Thoroughly chill the milk and whip stiff.
Dissolve the Jello in 1 1/2 cups boiling water.
Allow to cool until stringy, then whip.
Whip both mixtures together.
Gradually add lemon juice and sugar.
Beat all until thick.
Pour over graham wafer base and refrigerate overnight.
Sprinkle with crumbs before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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