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Lemon Delight

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Lemon Delight is an excellent dessert for your weekend luncheons. This mouthwatering and unique Lemon Delight is incomparable ion flavor. Try this wonderful Lemon Delight recipe for yourself!
Ingredients
  Egg whites 2
  Crushed ratafias 1⁄4 Cup (4 tbs)
  Heavy cream 6 Tablespoon
  Lemon juice 1 Tablespoon
  Marsala 3 Tablespoon
  Sugar 2 Tablespoon
  Chocolate curls 2 (To Decorate)
Directions

Brush the inside of two glass dishes with some of the egg white and coat with the ratafias.
Whip the cream until thick, then stir in the lemon rind and juice, Marsala and sugar.
Whisk the remaining egg whites until stiff and fold into the lemon cream.
Spoon into the dishes and chill well.
Decorate with chocolate curls before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Servings: 
2

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