Rose's Lemon Whips
|Lemon cake mix||3 Ounce (1 Package, 2 Layer)|
|Whipped topping||2 Cup (32 tbs)|
|Confectioner's sugar||1⁄2 Cup (8 tbs), sifted|
Combine the dry cake mix, whipped topping and egg in a large bowl; mix well.
Drop by teaspoonfuls into the confectioners' sugar and roll to coat.
Place 1 1/2 inches apart on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until light golden brown.
Remove to a wire rack to cool.
Serving size: Complete recipe
Calories 1016 Calories from Fat 452
% Daily Value*
Total Fat 34 g52%
Saturated Fat 24.5 g122.4%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 602.6 mg25.1%
Total Carbohydrates 155 g51.8%
Dietary Fiber 2 g7.9%
Sugars 125.8 g
Protein 8 g16.5%
Vitamin A 4.9% Vitamin C
Calcium 14.5% Iron 13%
*Based on a 2000 Calorie diet