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Rose's Lemon Whips

Chef.at.Home's picture
This Rose's Lemon Whips is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Rose's Lemon Whips, because this can be a sure short cut way to win your the hearts of your loved ones!
Ingredients
  Lemon cake mix 3 Ounce (1 Package, 2 Layer)
  Whipped topping 2 Cup (32 tbs)
  Egg 1
  Confectioner's sugar 1⁄2 Cup (8 tbs), sifted
Directions

Combine the dry cake mix, whipped topping and egg in a large bowl; mix well.
Drop by teaspoonfuls into the confectioners' sugar and roll to coat.
Place 1 1/2 inches apart on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until light golden brown.
Remove to a wire rack to cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 452

% Daily Value*

Total Fat 34 g52%

Saturated Fat 24.5 g122.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 602.6 mg25.1%

Total Carbohydrates 155 g51.8%

Dietary Fiber 2 g7.9%

Sugars 125.8 g

Protein 8 g16.5%

Vitamin A 4.9% Vitamin C

Calcium 14.5% Iron 13%

*Based on a 2000 Calorie diet

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Rose's Lemon Whips Recipe