Rose's Lemon Whips
|Lemon cake mix||3 Ounce (1 Package, 2 Layer)|
|Whipped topping||2 Cup (32 tbs)|
|Confectioner's sugar||1⁄2 Cup (8 tbs), sifted|
Combine the dry cake mix, whipped topping and egg in a large bowl; mix well.
Drop by teaspoonfuls into the confectioners' sugar and roll to coat.
Place 1 1/2 inches apart on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until light golden brown.
Remove to a wire rack to cool.