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Frosted Lemon Treats

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Frosted lemon treats are baked lemon cakes or bars that are frosted with lemon frosting. Prepared in a microwave, the frosted lemon treats are made with milk, flour, butter, eggs and flavored with lemon peel. Prepared in a matter of minutes, the frosted lemon treats can be served after any meal.
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Grated lemon peel 1 Teaspoon
  Milk 3 Tablespoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon frosting 1 Cup (16 tbs) (Use As Needed)
Directions

Grease bottom only of oblong baking dish, 10 x 6 x 1 1/2 inches.
Mix margarine, sugar, egg, lemon peel and milk.
Stir in flour, baking powder and salt.
Spread evenly in baking dish.
Microwave uncovered 2 minutes; turn dish one half turn.
Microwave until no longer doughy, 1 to 2 minutes.
Cool; frost with Lemon Frosting.cut into bars, about 2 x 1 1/2 inches.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Quick
Servings: 
18

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 104 mg4.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.26 g1.1%

Sugars 11.4 g

Protein 1 g2.7%

Vitamin A 4.6% Vitamin C 0.61%

Calcium 1.6% Iron 2.6%

*Based on a 2000 Calorie diet

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Frosted Lemon Treats Recipe